開羅拉面店湯料熬多少次好

開羅拉面店湯料分類

名稱

熬煮次數(shù)

屬性增減

大蔥

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

胡蘿卜

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

豬肉

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

海帶

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

牛奶

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

芹菜

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

洋蔥

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

去骨雞

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

大腿骨

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

排骨

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

豬油素

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

雞湯

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

紅辣椒

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

雜魚干

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

蛤蜊

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

干貝柱

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

鰹魚干

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

紅味增

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

白味增

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

混合味增

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

特產(chǎn)味增

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

青花魚

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

鰹魚

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

鯛魚

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

生姜

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

大蒜

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

蘋果

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

黑胡椒

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

料酒

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

燒酒

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

淡口醬油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

濃口醬油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

醬油汁

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

大豆醬油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

鹽

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

鹽汁

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

砂糖

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

芝麻油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

辣油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%